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Creative Father's Day cocktail at Savoy's American Bar by Erik Lorincz

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World renowned Head Bartender at the Savoy's American Bar, Erik Lorincz​, creates a special ​Father's Day cocktail...

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Massimo Bottura to run Sotheby's pop-up in London

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Iconic Italian chef set to bring his unique culinary combinations to London for three days this June...

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Cinnabon Debuts First Savoury Breakfast Option with new Cinnabon Sausage Bites

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Beloved bakery's latest innovation is now available at travel locations across the U.S...

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lunch 2015 Visitor registration opens for biggest ever show

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Greggs’ CEO Roger Whiteside confirmed for exclusive Keynote Q&A at lunch! 2015...

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A new meaning to having KFC on the go

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Colonel Sanders, The Voice Of Kentucky Fried Chicken And Now The Voice Of Your GPS Navigation...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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