Welcome to the TFP Community | Page 492
Tipsy Desserts
A full time Chemist by day and "ice cream lady" by night, Brigid Calloway has exceeded imaginations by combining distilled spirits with ice cream. Made using 100% organic coconut milk, these high-proof frozen goodies not only get you "tipsy", but they also taste delicious...
British street food trends 2015
thefoodpeople and our very own Charles Banks have been quoted in The Huffington Post commenting on British Street food trends for 2015!...
Become a Certified Sake Adviser
Become a Certified Sake Adviser with the Sake School of America on 30th March in NYC. Open to hospitality industry professionals as well as serious sake enthusiasts, this Sake Adiser course will dive deep into the world of sake. Learn about the history of sake, all about sake ingredients, sake tasting and the sake classification system...
The Jam Tree St Paddy's Painting Pop-up
The Jam Tree is offering Londoners the chance to express their creative sides during a choice of themed and immersive painting pop-ups. The recent events have proved hugely popular, with guests trying their hand at painting like Salvador Dali, Van Gogh and the infamous Banksy. Due to the roaring success of these creative classes, two more dates have been added, first in celebration of St Patrick's Day and the second being Beatles themed!...
Visitors to decide Innovation Challenge finalists
Casual Dining is putting its visitors in the driving seat of the Innovation Challenge Awards this year, with the finalists to be determined by popular vote.
The award winning two day trade event for casual dining restaurants, pubs, bars and hotels, returns to the Business Design Centre in London this week on 25-26 February...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions