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Dinner and drinks in a hot tub this July at Supper Tub, London

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Dip, sip and soak while enjoying al fresco dining at Supper Tub in London this July...

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C'est Cheese - Snack Better With New Wholesome Indulgence From Alouette!

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Real ingredients are no laughing matter! Alouette's NEW Le Petite Fromage, a unique, perfectly-portioned smart snacking spread...

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McCormick Launches Range Of Flavourful New Products To Create Favourite Fall Dishes

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From slow cooker sauces and gluten-free recipe mixes to roasted vegetable stock cubes, McCormick & Company's new flavours...

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Food trucks on the rise, but many have never eaten at one

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​According to the National Restaurant Association, food trucks generate $650 million in annual revenue in the US...

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Swiss Chocolate Returns to the US with New Milkboy Chocolate

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Exceptional Swiss Chocolate Returns to the US with New Milkboy Chocolate, a SOFI AWARD Finalist for Best Chocolate 2015...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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