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Schwartz and McCormick Flavour Forecast 2014
McCormick, a global leader in flavour and parent company to the UK’s leading herbs and spices brand, Schwartz, will mark its 125th year as a food industry innovator with the unveiling of its Flavour Forecast® 2014: 125th Anniversary Edition, which kick starts the Flavour of Together programme, a yearlong celebration of the tastes that bring us together...
New Golden Fishless Filet by gardein
Garden Protein International, Inc.—the makers of gardein, the plant-based complete protein brand currently sold in over 20,000 stores in North America— announces the launch of golden fishless filet. Rich in flavour and texture, this protein innovation also provides omega-3s with no cholesterol...
World Water Day 2014 - March 22
Nestlé Waters supports World Water Day around the world for the fifth year running through a cooperative approach: more than 500 employees in around 30 countries are welcoming 15,000 children, as well as fellow collaborators and local communities, to fun, interactive events focused on increasing awareness about water conservation and healthy hydration.
The majority of these events are based on educational activities developed by Nestlé Waters’ long- term partner, The Project WET Foundation (Water Education for Teachers)...
Cavegirl Cuisine - eating paleo one bone at a time!
Cavegirl Cuisine ~ eating paleo one bone at a time! author Michelle Fagone, AKA Cavegirl Cuisine, has become a lovable and quirky social media sensation with a Facebook following of over 130,000 fans! Cavegirl Cuisine has taken traditional recipes and "paleotized" them, removing grains and processed food ingredients. Once you try her versions, you won't miss traditional green bean casserole, breakfast cereals, and peppermint ice cream!...
Heston for Coles - Lemon Myrtle Hot Cross Buns
One of the world’s most innovative chefs, Heston Blumenthal, is adding his magic to Easter at Coles.
Introducing Heston's Lemon Myrtle Hot Cross Buns, filled with plump sultanas, spicy ginger and aromatic lemon myrtle, this delicate and refined brioche-dough hot cross bun has to be the ultimate treat.
These delicious buns are made in Australia using indigenous Australian Lemon Myrtle from Outback Spirit...
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