Welcome to the TFP Community | Page 532
Switchel - American heritage beverage from Vermont
At Prospect restaurant in Brooklyn they serve up this variation of the vaguely sweet, vinegar-based refresher as a mixer—it pairs best with rum—and the beverage's enigmatic blend of refined ginger, apple cider vinegar, Vermont maple syrup and water tastes like the perfect seasonal compliment to a Thanksgiving meal...
Spain Michelin Stars 2013
The five restaurants that received three stars in last year’s guide were once again awarded the highest distinction this year: Akelare and Arzak in San Sebastián, Martín Berasategui in Lasarte-Oria (Guipúzcoa), Sant Pau in Sant Pol de Mar (Barcelona) and El Celler de Can Roca in Girona...
Domino's Launch Gluten-Free Pizza
This week Domino’s Pizza launched a new gluten free pizza. The company is the UK’s first major pizza delivery chain to provide a pizza which is suitable for coeliacs and those who are gluten-intolerant...
Ohyo the collapsabottle
The makers of Aquatina - the collapsible pocket drinks bottle - have launched Ohyo, its successor.
Ohyo now has a new pop-out spout so the product can be used one-handed, making it suitable for children, commuters and gym users...
Rene Redzepi plans lunch box book
More known for his creative award-winning food in Copenhagen than sandwiches (although he does love these too), Rene Redzepi has been inspired to create a new book thanks to his daughters!...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions