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Seedlip Introduces New Non-Alcoholic Spirit Notas De Agave

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Seedlip, the number one selling non-alcohol spirits brand in the U.S., has unveiled its latest innovation Seedlip Notas de Agave, blending zesty lime and prickly pear flavours with agave...

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Ajabu Cocktail Festival Launches In South Africa

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A new spirits and cocktail festival is heading to two locations in South Africa this March, from Bacardi’s Colin Asare-Appiah and U’Luvka Vodka founder Mark Talbot Holmes - Ajabu...

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thefoodpeople 2023 In Numbers

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Last year was another landmark year across the food and beverage industry. As we kick off 2024 we recap the past 12 months in numbers for thefoodpeople...

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Mondelez International To Introduce Three New Oreo Cookie Flavours In 2024

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Mondelez International, one of the world's largest snacks companies, has announced plans to launch three new cookie flavours under its Oreo brand, set to launch this January...

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Australia Step Closer To Approved Cultivated Meat

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Australia and New Zealand have taken another step towards cultivated meat approval after company Vow has its cultivated quail product signed off as Safe To Eat...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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