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Easter Retail Round-Up

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We've rounded up some of the weird and whacky Easter themed products on show from a range of retail brands this season...

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The Ledbury's April Lily Partridge Named 2023 Roux Scholar

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April lily Partridge, 29, Sous Chef at The Ledbury in London, has been named the Roux Scholar for 2023, a premier cooking competition for UK chefs which has been running since 1984...

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categorywatching - Confectionery and Sweet Snacking 2023

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Our latest categorywatching report is live, shining a light on confectionery and sweet snacking including chocolate, sweets, fudge, cookies, biscuits, snack bars and gifts across the category...

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In Conversation With Stu Macdonald, Founder of ManiLife

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We're delighted to share S3, E4 of 'TFP In Conversation With' - Stu Macdonald, Founder of ManiLife peanut butter to discuss his brand and his own journey so far...

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Nando's Set To Trial Robotic Chip Fryer From Karakuri

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High street restaurant chain Nando's has been trialling an automated 'robot' chip fryer in collaboration with Ocado-backed tech start-up Karakuri as it strives to deliver the perfect chips...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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