trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 98

Belgian Start-Up Claims To Have Added Mammoth DNA To Plant-Based Burger

Read more

Belgian start-up Paleo has announced that it has added mammoth DNA to a plant-based burger using precision fermentation to enhance flavour and make it taste meatier...

Read More

Chef Justin James' Restaurant Adelaide Botanic Garden Awarded 3 Hats In Good Food Guide

Read more

Former Eleven Madison Park and Noma chef Justin James has been awarded the prestigious three hats award for his Australian restaurant Adelaide Botanic Garden in the Australian Good Food Guide...

Read More

International Pizza Expo 2023 - Las Vegas

Read more

Widely regarded as the largest pizza show in the world, the 39th annual International Pizza Expo was held last month in Las Vegas. We recap some of the best bits...

Read More

You Can Now Order Domino's Pizza From Apple CarPlay

Read more

Ordering your next Domino's pizza whilst on the go just got easier thanks to a new and more efficient way to order while on the go - via Domino's iOS app on Apple CarPlay...

Read More

Burger King Launches Collab With Doritos on New Chilli Heatwave Chicken Fries

Read more

Fast food chain Burger King has this month launched a new collaboration with global tortilla chips brand Doritos to create a new menu item, the Chilli Heatwave Chicken Fries...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more