trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 102

MICHELIN Guide Great Britain & Ireland 2023 Unveiled

Read more

The prestigious MICHELIN Guide for Great Britain & Ireland 2023 was announced this week with the latest one, two and three Michelin Star restaurants unveiled...

Read More

Asia's Best Restaurants Revealed

Read more

The 50 Best Restaurant Awards for Asia have been revealed at an awards ceremony in Singapore with last year's number four, Le Du, rising three spots to take top honours...

Read More

Gaucho Hosting Candlelit Sustainable Supper Club For Earth Hour

Read more

In honour of this year's Earth Hour, Argentinian restaurant chain Gaucho is hosting a candlelit sustainable Supper Club at their Charlotte Street venue in London...

Read More

Code Hospitality's Women Of The Year 2023 Announced

Read more

Now in its fifth year, the annual Code Hospitality Women of the Year list has been revealed this month to champion the unsung female heroes of the industry. We explore who made the list...

Read More

Heinz And Absolut Collaborate On A New Pasta Sauce

Read more

Pasta alla Vodka done right. Food giant Heinz has launched a new collaboration with alcohol brand Absolut to create a new vodka pasta sauce...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more