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Sophie's BioNutrients To Produce A Microalgae-Based Ice Cream

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Food tech company Sophie's BioNutrients has teamed up with the Danish Technological Institute to produce a nutrient-rich microalgae-based ice cream...

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Fuller's Celebrate 177th Birthday With One Pound Seventy Seven Pints

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Pub chain Fuller's are celebrating their annual Get Together with a special birthday celebration, their 177th anniversary by offering their customers a £1.77 pint for one day only. ...

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Pastry Chef Pierre Herme And Nestle Collaborate On Limited-Edition Coffee

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French pastry chef and chocolatier Pierre Herme has collaborated with Nespresso for their annual limited edition festive collection launching three new coffees inspired by French patisseries...

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Angelo Sato To Take Over Bar Food Menu At Artesian Bar

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London's Artesian Bar at The Langham is set to feature food from popular chef Angelo Sato on the bar food menu - launching tomorrow...

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The Cost Of Living Crisis - foodwatching Report

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The ongoing cost of living crisis continues to have an impact on all areas of daily life, including the continued change on how we look to feed ourselves. We breakdown the topic in a special foodwatching report...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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