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Wimbledon Celebrations Across The Industry

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As Wimbledon rolls into its second week today, we recap some of the innovations and launches that celebrate the annual British Grand Slam tennis tournament...

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American Condiment Brand French's Introduces Ketchup Popsicle

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American condiment brand French's has introduced a limited edition ketchup-flavoured popsicle available at select pop-up locations in Canada...

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Carlsberg Swaps Glass Bottles For Fibre Beer Containers

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Danish multinational brewer Carlsberg is to conduct a trial of recyclable fibre beer bottles across Europe, including the UK...

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Supermarkets Drop Vegan Sandwich Options From The Shelves

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Leading UK supermarkets have been removing vegan sandwich options from their offerings, including Morrisons and ASDA who have both completely removed the plant-based selections...

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James Beard Awards 2022

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The James Beard Restaurant and Chef Awards were announced earlier this month for the first time since 2020 following a hiatus during the pandemic. We take a look at this year's winners...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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