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Starbucks Launches Olive Oil Coffee

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Starbucks, the world's largest coffee chain, has unveiled a new, transformational innovation in coffee with its Oleato range - arabica coffee infused with Partanna extra virgin olive oil...

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Internationally Acclaimed Restaurant Mirazur Is Heading To Sydney

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The internationally acclaimed, and formerly world's best ranked restaurant, Mirazur is swapping its native home of France for Sydney for a three week residency this March...

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UK's Top 50 Cocktail Bars Announced Plus Melbourne Cocktail Exhibition

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The UK's top 50 cocktail bars have been announced and London once again comes out on top with 23 of the top 50 including this year's winner, Satan's Whiskers in Bethnal Green. We explore the list...

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Toasty One - Is This The Future Of Toasters

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Innovative tech appliance designer Tineco has launched a new smart toaster which allows you to cook two slices of bread at different temperatures simultaneously...

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Valentine's Day 2023 seasonwatching report

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Valentine's Day 2023 may have fallen in amongst a global financial downturn but there was still plenty to celebrate with loved ones. We explore what was trending this year in our latest seasonwatching report...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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