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TFP Foundation & Chefs in Schools Update

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An update on the TFP Foundation and its work with Chefs In Schools during the festive period...

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Eco Friendly Cuisine

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Being more conscious of our environmental impact as a result of what we choose to eat continues to grow in popularity...

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Burns Night 2021

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Though COVID may have changed things, there shall still be plenty to cheer about on Burns Night...

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Tokyo Lamington Unveils Nine Native Flavours

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The iconic Lamington enjoys nine new native twists...

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Whopper To The Future

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Make the future a better place by treating yourself...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.

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