trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 200

menuwatching - Spring

Read more

We've published our latest menuwatching report covering the season of Spring and everything we've picked up on across the season in both northern and southern hemispheres in 2020-21...

Read More

Future Food Update - March 2021

Read more

The latest insights from our March 2020 - March 2021 Future Food report is here...

Read More

In Conversation With James Strawbridge

Read more

The 15th episode in the ‘TFP in conversation with’ series is here, where we discuss all things Cornish, local and sustainable with James Strawbridge - Chef, Author and Food Photographer...

Read More

M&S Launches Passion Fruit Martini Flavoured Gin

Read more

Marks & Spencer has launched a new passion fruit martini flavoured gin, perfect for those garden get togethers and cocktails in the sun...

Read More

Eataly London Opens This Week

Read more

After a much anticipated wait, Eataly is finally opening in London this week - the first UK location for this popular global food market chain...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more