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Estrella Damm Top 50 Gastropubs 2021 Announced

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This year's Estrella Damm Top 50 UK Gastro Pubs list has been announced with Kent's The Sportsman regaining the top spot making it the 5th year it's taken the award...

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Easter 2021 Highlights

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We've wrapped up a few highlights from this year's easter launches...

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menuwatching - Fine Dining

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​Our latest menuwatching report is now live covering the topic of Fine Dining - an area of the hospitality industry that has suffered like most during the pandemic but has found ways to innovate and pivot to still connect with consumers...

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Pringles release a limited-edition Crypto Can

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Pringles has released a limited-edition, never-before-tasted flavour in the form of an NFT...

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In Conversation With Paul Ainsworth

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In the 14th episode in the ‘TFP in conversation with’ series we continue the conversation that we had at our 2021/22 Online Trends Summit with Chef Paul Ainsworth...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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