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In Conversation With Jas Ayling - Founder Rendang & Rice

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This latest episode of our 'In Conversation with...' series sits down with Jas Ayling, founder of the superb Rendang & Rice, discussing a broad range of topics including innovation and the notion of authenticity ...

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Autumnal Menus Report 2020

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Menus began to change as the nights drew in, offering us both comfort and warmth in the dishes being served...

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Hot Chocolate Bombs

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The comforting hot chocolate gets upgraded for the season's festivities...

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Online Trend Summit 20-21

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Our recent online trends event and the key themes to look out for in 2021 / 2022...

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Future Food Update - October 2020

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Our latest Future Food update shares the insights from an industry still living under strict measures and regional lockdowns...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.

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