Welcome to the TFP Community | Page 207
In Conversation With David Swann
Read more
We're delighted to share with you the 18th episode in the 'TFP in conversation with' series where David Swann, Chef & Founder of StarChefs, joins Charles Banks...
TFP Foundation joins forces with The Food Foundation and Marcus Rashford MBE
Read more
The TFP Foundation joins The Food Foundation and Marcus Rashford MBE to support the 2021 Holiday Activities and Food Programme...
ReGrained Awarded Groundbreaking First Upcycled Food Certification
Read more
ReGrained, the leading food upcycling technology and ingredient platform, has announced that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association...
The Jelly Renaissance
Read more
The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...
New Dior Summer Restaurant Pop-Up at Selfridges
Read more
French fashion house Dior has launched a new pop-up restaurant at London's retail destination, Selfridges, alongside the launch of Dior's capsule Dioriviera collection...
Categories
- Company News
- Events
- Hospitality & Food Service
- Retail & Brands
- TFP In Conversation With
- The Next Normal - COVID-era
- Trends
- Trends Predictions