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Mindful Chef x LEON

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Mindful Chef partners with LEON as the second national lockdown prevents us from enjoying our favourite dishes from the high street chain...

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Easter 2021 - Snapshot Report

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We look ahead to Easter, embrace the growing positivity and explore what trends you can expect to see...

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Tofu Trends 2020

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Tofu continues to enjoy a widespread rise in popularity as the more conscious consumer leads the charge...

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Gousto Partners With Marmite For Unique Recipes

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Gousto join forces with Marmite to serve up dishes you will definitely love...

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In Conversation With Jon Davies - Managing Director Levy UK & IRE

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We welcome Jon Davies to this week's episode of our In Conversation With series, discussing his work as Managing Director for Levy UK & IRE...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.

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