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thefoodpeople launch second e-book 15 Years In Food & Beverage Trends

We’re delighted to announce our second e-book – 15 Year In Food & Beverage Trends – 2006 - 2020: what's happened, how has it changed, what defined these years, what does it mean for the future?...
New Matcha Cafe Opens In London

A brand new Matcha & Dessert Bar has opened today in Marylebone, London, aptly named How Matcha!...
Polo Lounge Pop-Up Coming To The Dorchester Rooftop

One of London's most iconic 5-star hotels, The Dorchester will feature a touch of West Coast glamour this summer with a Polo Lounge pop-up, from the famous LA restaurant...
Future Food Update - May 2021

Take a look at the latest TFP Future Foods Report from May 2021, a month that saw further bumps in the road as we progress through certain milestones of the COVID exit roadmap...
Little Moons Mochi Trend Continues with New Flavours

UK Mochi ice Cream brand Little Moons is this summer releasing a range of new limited-edition mochi ice cream flavours based on some British classics, including Fish & Chips, Eton Mess and Candy Floss...
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