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Brat Celebrates St David's Day with Baked Cheesecake Popup

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Shoreditch restaurant Brat celebrated St David's day this weekend gone with a popup selling its famous Basque cheesecake in London...

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Fried Mushroom Ice-Cream at Les Bistronomes

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Chef Clément Chauvin, of Canberra's renowned Les Bistronomes restaurant, has created a celebration of French Mushrooms for Good Food Month 2021...

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DeAille Tam Named Asia's Best Female Chef 2021

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DeAille Tam, executive chef and co-founder of Obscura in Shanghai, has won the title of Asia's Best Female Chef 2021 as part of Asia's 50 Best Restaurants Awards...

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Categorywatching Report - Fruit and Vegetables

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Our latest Categorywatching report is now live, this month covering Fruit and Vegetables - a sector accelerated by the pandemic...

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Nestle To Introduce Vegan KitKat

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​Nestlé has announced a new addition to the KitKat range in the UK with the launch of a vegan version...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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