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World Pasta Day 2020

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This weekend celebrates World Pasta Day, a global staple which offers inspiration and comfort during these testing times for us all...

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In Conversation With Mark Parr - Founder of London Log Co

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The latest episode of our exclusive 'In Conversation With' series welcomes Mark Parr, sharing his unique insight as founder of London Log Co & all things fire cooking...

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Future Food Update - September 2020

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Enjoy some of the latest updates from our September Future Food panel for free...

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thefoodpeople 2021-22 Food & Drink Trend Summit Registration Now Open!

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​We're delighted to announce that registration is now OPEN for thefoodpeople 21/22 Virtual Trends Summit that will take place on Tuesday 24th November 2020!...

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Mayfair's Connaught Hotel Lets The Dogs Out

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Unleash your sweet tooth for this unique treat...

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E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

Registrations are now open for thefoodpeople's 2025/26 Food & Beverage Trend Summit, taking place virtually on Tuesday 19th November 2024.

2025/26 will be years of monumental shift in food and drink - Immerse with thousands of other industry influencers from across the globe to be inspired and 'make sense' of the future food and beverage trends horizon for 2025/26.

Head to the link below to find out more and secure your FREE place today.

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