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2021 Trend Summit Speaker Profile 15 - Peter Schroder

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Introducing the latest speaker to be added to our hugely insightful line up for this month's Trend Summit, Dr Peter Schroder who will be discussing technology in the food and beverage industry including innovative robotics and AI. ...

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Impossible Burger Launches In Australia

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The popular plant-based Impossible Beef Burger is now available at Grill’d restaurants across Australia as well as at Butter in Sydney...

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Venice Cocktail Week Launched

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The inaugural Venice Cocktail Week has been launched, a week dedicated to the city’s vibrant bar and cocktail scene this December...

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2021 Trend Summit Speaker Profile 14 - Scott Fraser

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We take a look at thefoodpeople's own Scott Fraser's input to this month's Trend Summit where he'll be talking us through an inspirational Vietnamese-themed lunch...

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The Local Tongue Online Consumer Publication Of The Year

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The Local Tongue, a guide to eating and drinking like a local, from the world's best chefs and food writers, has won Online Consumer Publication Of The Year 2021 at the Travel Media Awards...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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