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ReGrained Awarded Groundbreaking First Upcycled Food Certification
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ReGrained, the leading food upcycling technology and ingredient platform, has announced that its SuperGrain+® flour is the first ingredient in the world to receive the certification developed by the Upcycled Food Association...
The Jelly Renaissance
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The nostalgic trends keep coming, the latest of which we've covered in a recent foodwatching report - the 'jelly renaissance'...
New Dior Summer Restaurant Pop-Up at Selfridges
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French fashion house Dior has launched a new pop-up restaurant at London's retail destination, Selfridges, alongside the launch of Dior's capsule Dioriviera collection...
menuwatching - Pizzerias
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Our new menuwatching report covering Pizzerias is live. This latest review covers what we've been tracking across menus in the pizza houses recently...
Auguste Escoffier School Of Culinary Arts Launches New Plant-Based Programs
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Auguste Escoffier School of Culinary Arts has announced the launch of its first-ever Plant-based Culinary Arts Degree and Diploma programs designed for those seeking to meet the growing consumer demand for nutritious, plant-based cuisine and sustainable cooking practices in the restaurant and hospitality industry. Americans are shifting toward eating more...
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