trendhub login 18 Years in Trends

Welcome to the TFP Community | Page 211

In Conversation With Lily Bovey

Read more

The next episode of the popular 'In Conversation With' series sees Charles discussing climate positive burger brand Ground with founder Lily Bovey...

Read More

Chinese Cuisine

Read more

We celebrate the Lunar New Year with a look at some key trends within Chinese Cuisine as of late...

Read More

Future Food Update - Top 2020 Learnings

Read more

After a unique 2020, we share the key learnings from our trend tracking work with Good Sense Research...

Read More

foodwatching - Lychees

Read more

A combination of Chinese New Year and Valentine's Day at this time of year thrusts the lychee to the fore...

Read More

Queen Elizabeth's Limited Edition Gin

Read more

Elevate your gin and tonic with the royal seal of approval from Queen Elizabeth II...

Read More

Categories

Other social media

Announcements

E-Book - 18 Years In Food & Beverage Trends

Get your copy today! 18 Years in food & Beverage Trends - 2006 – 2023: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more