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Hard Seltzers

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Move over Rosé and Aperol Spritz, because over Stateside, the breakout start of the booze world is Hard Seltzer...

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Pick Up A Picnic

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The COVID-19 crisis has been tough for many hospitality businesses, but every so often the stars align and exciting food innovation comes forth...

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Kineta Launches Organic Iced Mint Matcha

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​Kineta, an adventurous Matcha Tea Company, has just announced their latest launch of Organic Iced Mint Matcha to go...

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The Great Feast of London

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The inaugural edition of the The Great London Feast begins this week. ...

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Preparing For The Next Normal - Friction Free

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In this article we look at Friction Free that sits as part of the wider social trend 'Don't Stop The Gratification.'...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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