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In Conversation With Timo Boldt - Founder & CEO of Gousto

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The latest episode of 'thefoodpeople In Conversation With' series has us catching up with founder & CEO of Gousto, Timo Boldt...

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menuwatching - Cafes and Bakeries

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Our newest menuwatching report is out, delving into all things café and bakery...

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Kiss The Ground

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A surprise hit during lockdown has been a documentary inspiring participation in global regeneration, starting with soil...

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Future Food Update - January to August 2020

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The latest Future Food Update, looking at how the industry continues to survive in uncertain times and how consumers are experiencing this period of reopening businesses...

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Virtual Trends Summit 2021- 2022

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We're delighted to announce that thefoodpeople 21/22 Virtual Trends Summit will take place on Tuesday 24th November 2020 – Save the date!The food & drink landscape has evolved at pace in the wake of COVID-19, from how we cook, shop, eat out and bring food and drink experiences into our...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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