Food for thought | Page 286

You're a real Yolkr!

A couple of New Zealand guys have developed an easy, efficient way to separate egg the yolk from the white. They have come up with this great looking Yolkr which simply sucks up the yolk leaving a perfect egg white behind...

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Laverstoke Park goes wild with new BBQ range

It’s time to light up the BBQ and take to the great outdoors for some alfresco cooking; Laverstoke Park Farm’s BBQ meat boxes, cuts, burgers and sausages are on hand to make for a great tasting grill-filled summer...

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The Truck Stop 4-5th July

The Truck Stop convoy rolls into Wood Wharf E14 on 4th & 5th July and will feature the largest collection of quality food trucks ever assembled in London...

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Chobani Founder Named World Entrepreneur 2013

Hamdi Ulukaya, founder and CEO of America's No. 1 selling Greek Yogurt brand, Chobani, has been named as the Ernst & Young World Entrepreneur Of The Year® 2013 Award winner. Selected from a group of more than 50 country-winners from across the globe for this honour, Ulukaya was recognized for his disruptive innovation to bring wholesome food to the masses; regeneration of a long-stagnant category; financial success; and personal commitment to building a world-class brand...

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Adriano Zumbo Baking Range

Adriano Zumbo is one of Sydney’s most celebrated pâtissiers. Born in the central plains of New South Wales and self-made in the city, Adriano’s swiftly expanding empire began in 2007 with his Balmain shop front, where sugared-up locals couldn’t get enough of his pastries...

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