Food for thought | Page 286

Guiding Stars Chef Erin Dow & Jamie's Food Revolution Day

Guiding Stars Expert Chef Erin Dow has announced her involvement in Jamie Oliver's Food Revolution Day, a first-ever nationwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education. Alongside schools, business, restaurants and food experts, Guiding Stars Chef Erin Dow will connect with her community to ensure change in people's food habits and promote the mission for better food and education about food choices...

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Byron's Diamond Jubilee 'Chilli Queen' burger

To celebrate Her Majesty’s 60 years at the helm, Byron have created a Diamond Jubilee special that’s fit for a queen. The ‘Chilli Queen’ green chilli cheeseburger has plenty of kick, real staying power and is for strong constitutions only...

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The Habit Burger Grill reveals 'off-menu' items

The Habit Burger Grill, a California-based restaurant brand, have announced their "off-menu" or never-before promoted menu items including, the "Santa Barbara Style" Double Char Cheese burger on grilled sourdough bread with all the fixings like mayo, lettuce, tomatoes, plus grilled onions and ripe avocados; and their "Half & Half", a half order of French fries and onion rings that Habit regulars have been ordering for years and now every Habit customer can, too. These items are not limited time only and are always available...

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Heineken reveals unique crowd-sourced concept nightclub

Milan's internationally renowned week-long design fair has unveiled a crowd-sourced nightclub concept from Heineken®. A year long design exploration project, created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic nightclub...

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Calling all foodies

Phew! It's getting busy here so we are looking for new ‘food people’!  Our bespoke foodwatching trend services are expanding, and we are on the look-out for part time trend writers and trend researchers.

If you have great writing skills and are a real foodie, knowing your emmer wheat from your farro, have a passion for Grant, Michel, Elena or Gordon (obviously we have no favourties and cover them all!) then get in touch!

Ping Sarah an email with your CV, a covering letter and an example of, or link to, your writing at [email protected]

Be great to hear from all you budding foodie...

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