Food for thought | Page 284

Food Revolution Day

Today is the second Food Revolution Day which aims to raise awareness about the importance of good food and food education. It's the chance for people to come together within their communities, whether that be school, work or families, to cook together and share their kitchen skills. They believe that food skills are among the most valuable skills you can ever learn and that every child should learn about food, where it comes from and how it affects our bodies. ...

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Monty Bojangles Cocoa Dusted Truffles dubut in America

Monty Bojangles, the United Kingdom's fastest growing premium and all-natural French double cocoa dusted truffles are going to the United States. The company will introduce four contemporary truffle flavours to start: "Rich & Intensely Chocolatey," "Crumbly & Soft Cookie," "Flirty & Fruity Orange," and "Sea Salt Infused Toffee." Each premium truffle is double dusted with a generous coat of exquisite bitter sweet cocoa...

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Urban Garden Yields Bountiful Harvests in Small Space

City dwellers longing to grow their own produce can learn a lot from Gary and Katie Bachman 's urban garden in Ocean Springs, Mississippi. On less than 1/10 of an acre, the Bachmans' Heritage Cottage Urban Nano Farm yields enough fresh vegetables and herbs to supply three local restaurants and a weekly farmers market, as well as the Bachmans' own needs. The produce is grown in container gardens, including 111 EarthBoxes...

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Burger King Survey USA

To celebrate National Burger Month, the fire-grilling experts at the BURGER KING® brand surveyed more than 150,000 people in U.S. on their grilling preferences and burger eating habits. Known for fire-grilling burgers rather than frying them, the BURGER KING® brand investigated the ties between personality attributes and burger preparation...

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Oblix at The Shard, London opens today

Rainer Becker, the creator and founding force of Zuma and Roka restaurants, opens OBLIX in The Shard, today...

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