trendhub login 19 Years in Trends

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Brick Toast Breaking The Norm

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Though many see bread at the breakfast table limited to toast, fried slice or a bacon sarnie; Brick Toast is setting a new trend...

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Sydney's Souffle Pancakes On The Rise

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Japan's souffle pancakes continue their global rise with the opening of an official chain in Sydney...

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Sweet Trends In Australia

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With summer in full swing for Australia, we take a look at some new sweet treats to enjoy in the sunshine...

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Napule Burrata Bar

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Fulham's popular Napulé restaurant has undergone a recent transformation and now features a unique Burrata Bar experience...

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Michelin Guide Creates Sustainable Cooking Symbol

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The world renowned Michelin Guide has established a new symbol to help consumers identify sustainable dining...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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