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Culinary Congress 2018 - Introducing Pierre Koffmann, Guest Chef

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He needs little introduction, Pierre Koffmann is a world-renowned French chef, one of just a few to have been awarded three Michelin stars, and will be speaking at our Culinary Congress in June...

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Introducing the Culinary Congress 2018

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This summer sees the first of a kind here in the UK as we launch the Culinary Congress, a two-day exploration of trendsetting cuisines and culinary innovation...

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Trendy Pineapples - the New Avocado?

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​Pineapples have suddenly become Britain's fastest growing fruit with demand at an all-time high, recent Tesco figures show...

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Yazoo Unveils New Chocolate Mint Flavour

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Following a vote by consumers for what they would most like to see as a new flavour, Yazoo are set to introduce a new Chocolate Mint Flavour to its range of drinks...

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Our First Quarterly Trend Reports of 2018 Are Out

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​Each quarter, over on our trendhub we publish our Trend Summary where we highlight the reoccurring themes that we've identified over the past three months - our latest January - March 2018 reports are out...

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