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Culinary Congress 2018 - Introducing Pierre Koffmann, Guest Chef
Read moreHe needs little introduction, Pierre Koffmann is a world-renowned French chef, one of just a few to have been awarded three Michelin stars, and will be speaking at our Culinary Congress in June...
Introducing the Culinary Congress 2018
Read moreThis summer sees the first of a kind here in the UK as we launch the Culinary Congress, a two-day exploration of trendsetting cuisines and culinary innovation...
Trendy Pineapples - the New Avocado?
Read morePineapples have suddenly become Britain's fastest growing fruit with demand at an all-time high, recent Tesco figures show...
Yazoo Unveils New Chocolate Mint Flavour
Read moreFollowing a vote by consumers for what they would most like to see as a new flavour, Yazoo are set to introduce a new Chocolate Mint Flavour to its range of drinks...
Our First Quarterly Trend Reports of 2018 Are Out
Read moreEach quarter, over on our trendhub we publish our Trend Summary where we highlight the reoccurring themes that we've identified over the past three months - our latest January - March 2018 reports are out...
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