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Trend Book Update 2020-21 Eco System

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The global health crisis we are currently experiencing is forcing change at an unprecedented rate...

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Messina Delivers Free Pies

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Messina is delivering chocolate chip cookie pies with every gelato order today...

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Digital Aggregators Emerge During Pandemic

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The way in which we source and obtain our goods has changed rapidly during the pandemic...

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Mother's Day During COVID-19 Report

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It was a day like no other, we still found ways to celebrate Mother's Day this year amidst the COVID-19 pandemic...

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Trend Book Update - April 2020

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We are updating sections of our 2020 - 2021 Trends Book to reflect the sudden changes that are happening around the world due to COVID-19...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 20 Years In Food & Beverage Trends

Discover the story behind two decades of transformation in food & beverage.

20 Years in Food & Beverage Trends (2006–2025) explores the defining moments, movements, and innovations that shaped the industry - from influential people and cultural shifts to groundbreaking technologies, regulations, and products.

What changed? Why did it matter? And where is it all heading next?

This e-book brings it all together in one compelling journey through the trends that redefined how we eat, drink, and think about food today.

Get your copy today - and make a difference.

For every purchase, the TFP Foundation will donate £24.00 directly to Chefs in Schools.

Click the link below to learn more and secure your copy.

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