Food for thought | Page 280

Toffee Break Desserts voted Best Toffee in America

Toffee Break Desserts, a suburban Chicago-based artisanal toffee maker, was recently awarded Best Toffee in America by The Taste Awards...

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HIX Belgravia

A collaboration between celebrated chef and food writer Mark Hix and the Thompson Hotel Group, sees the opening of Hix Belgravia and the second of Hix's award-winning Mark's Bar opening on 1st February...

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Donostia due to open any day in London

Due to open any day soon, Donostia will serve food in the style of the Basque region in Northern Spain...

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Dabbous

Located in the heart of London's West End on Whitfield Street, Dabbous is the first solo venture for Ollie Dabbous, laterly of Michelin-starred Texture and one of a handful of young chefs Restaurant magazine recently hailed as shaping the UK culinary scene, and award-winning mixologist Oskar Kinberg, formerly bar manager of the Cuckoo Club...

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Pay 'what you want' at Restaurant Mark Greenaway, Edinburgh

Award-winning Restaurant Mark Greenaway, who has received acclamation nationwide since the opening of his first signature restaurant in Edinburgh last year, is currently running a promotional campaign inviting diners to eat what they want and pay what they want to prove that fine-dining doesn't have to be expensive...

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