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Supplements Rise During COVID-19

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As COVID-19 continues to have an unprecedented impact on all of our live, it is not just food that people have been stocking up on...

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Restaurants Shops - Australia and Asia

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As restaurants search for new revenue streams in the face of the COVID-19 outbreak, many are adopting new strategies to feed their customers. One that has surfaced across is the globe is the restaurant shops...

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Haute Takeaway

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As the COVID-19 epidemic sweeps around the world, the restaurant industry has been on of the hardest hit...

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Beans & Pulses Populate The Pantry

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From chickpeas to baked beans, lentils to borlotti beans, and beyond - shoppers can't seem to get enough of beans & pulses...

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Restaurants Become Shops

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Restauranteurs have stripped away the tables from their dining rooms and replaced them with fridges and shelves to create new food retail options for local people...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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