Food for thought | Page 277

African Volcano supports Habitat for Humanity

Award-winning Master Chef of Great Britain, Grant Hawthorne, has launched his own-label African Volcano Peri Peri sauces and marinades here in the United Kingdom. At present there are two lines: the Peri Peri marinade and the Peri Peri sauce.

Cape Town-born Mr Hawthorne will be donating 30 pence from every bottle sold to the initiatives of Habitat for Humanity in South Africa, to assist in their work, predominantly with the Youth Build. 

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Babycakes Pie Pop Maker

The Babycakes pie pop maker bakes sweet and savoury bite size pies on a stick. Add a favourite filling and a stick between 2 crust circles and bake 6 pie pops in 4 minutes or less...

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The World's 50 Best Restaurants

There’s nothing more delicious than the unveiling of the list of the World’s 50 Best Restaurants. Who isn’t fascinated by these temples of culinary excellence, the chefs behind them and how they rank against each other?...

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Guiding Stars Chef Erin Dow & Jamie's Food Revolution Day

Guiding Stars Expert Chef Erin Dow has announced her involvement in Jamie Oliver's Food Revolution Day, a first-ever nationwide day of actions focused on highlighting locally sourced, fresh food and the need for better food education. Alongside schools, business, restaurants and food experts, Guiding Stars Chef Erin Dow will connect with her community to ensure change in people's food habits and promote the mission for better food and education about food choices...

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Byron's Diamond Jubilee 'Chilli Queen' burger

To celebrate Her Majesty’s 60 years at the helm, Byron have created a Diamond Jubilee special that’s fit for a queen. The ‘Chilli Queen’ green chilli cheeseburger has plenty of kick, real staying power and is for strong constitutions only...

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