Welcome to the TFP Community | Page 277

A Look at the Most Diverse Food Capitals of the World

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A look at the 50 most diverse cities around the world when it comes to the variety of cuisines offered. ...

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Noma Alumnus To Open Modern Polish Restaurant in London

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Polish chef Damian Wawrzyniak, a former student at four time World's Best Restaurant Noma, is set to open a new Modern Polish Restaurant in Clapham, London, this May...

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Avocado Desserts and the New Avolato

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​The avocado trend has stuck it's head out once again with something all together new in London - the Avolato, a vegan, gluten-free avocado-shaped ice cream...

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Culinary Congress 2018 - Introducing Tim Anderson, Guest Chef

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Tim Anderson, winner of BBC's 2011 MasterChef show, has since carved out a successful career in food, and he will be sharing his experiences and inspiration for Japanese Soul Food at our Culinary Congress this June...

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Kellogg's Chocolate Frosted Flakes Making Music With First-Ever Cereal-Made Record

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What's a cereal-made record you ask? Well, the popular breakfast cereal brand Kellogg's Chocolate Frosted Flakes is making music with the first ever edible and playable "vinyl"...

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