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Guaclandia, a Celebration of All Things Avocado, Lands In America This August

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Guaclandia - a celebration of all things avocado, coming to the Evanston Art & Big Fork Festival​ ​from 17-19th August in America...

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Tyrrells Launches Eye-Catching Raspberry Bellini Crisps in UK

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​Global manufacturer of potato crisps​, Tyrrells has expanded its UK snacking range with the introduction of a new raspberry bellini flavour, described as its "most experimental flavour to date"...

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Neil Rankin, Chef Proprietor at Temper, Joins the Trends Event 2019-20

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Chef Proprietor of London's popular Temper restaurant, Neil Rankin joins us in November for our Trends Event...

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Watermelon Steak Turning Heads in NYC

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A small eatery in NYC has got heads turning and mouths watering - making customers believe that a simple watermelon is a juicy steak dish...

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Exclusive 2019-20 Food & Drink Trends Event 2018 - Tickets Now on Sale

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We're delighted to announce our 5th annual thefoodpeople trends event taking place on 13th November 2018, at the Royal Horticultural Halls Westminster, hosted by Tom Kerridge and the team at Lush...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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