trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 322

Alessandro Finetto, Global Consumer Design at Whirlpool, Joins Our 2018 Trends Event

Read more

​Alessandro Finetto​, senior director, Global Consumer Design at Whirlpool​, joins our Trends Event this November to give us a glimpse into the kitchen of the future...

Read More

Chobani Turns Greek Yogurt into a Condiment with New Packaging

Read more

A change of packaging for Chobani's Greek Yoghurt opens up the product to a new market of healthy consumers...

Read More

No Checkout Needed as Sainsbury's Innovate

Read more

Sainsbury's shoppers in south London can now shop without needing to go to the checkout, as they trial new scan, pay and go technology...

Read More

Mellow Yellow - Mainstream Brands Also Pick Up on the Trend

Read more

​Pink has had its day - Yellow is the colour of the season. We look at the rise in popularity of the colour, and how it is being incorporated in food and drink, but also in fashion, beauty, design and more. ...

Read More

Luigi Bonini, SVP of Innovation at Starbucks, Joins Our 2018 Trends Event

Read more

Luigi Bonini, senior vice president, Global Product Innovation for Starbucks, is joining us at this November's Trends Event in London...

Read More

Categories

Other social media

Announcements

E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more
 

2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

Read more