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menuwatching - Festive Trends Identified

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The menuwatching team have put their Santa hats on and trawled the menus of our favourite UK pubs, bars, street vendors and restaurants - in order to pull together a summary of key festive trends for 2018 in both sweet and savoury...

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EggSlut Restaurant Chain Coming To London

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American restaurant chain EggSlut is on it's way to London with the casual dining concept's first opening planned for 2019...

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Beer Production from Rejected Cornflakes To Help Reduce Food Waste

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Manchester's Seven Bro7thers are joining the plight against food waste and environmental impact of production with their new Throw Away IPA, made using rejected Kellogg's Cornflakes that are deemed too big or small, or overcooked to go into the cereal box...

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Food & Beverage Trends 2019-20 - Top Take Outs

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On 13th November we unveiled our 2019-20 Food and Beverage Trends foresight - 12 mega trends, 5 social and cultural drivers, 60+ trend manifestations and 12 inspirational speakers to bring trends to life. Here are our key take outs from the event...

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thefoodpeople Culinary Congress 2019 Dates Announced

The dates for the Culinary Congress 2019​ are announced - the sell-out event will return next year on 21-22nd May, with tickets going on sale in January...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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