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Former Noma Chef Coming to London

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Ex-Noma chef Leonardo Pereira is set to open his new Persian-inspired restaurant, Nutshell, in Covent Garden early 2019, with a pop-up on Brick Lane until the end of this year...

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Georgia Green, Head of Georgia's Cakes, Joins Our 2018 Trends Event

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Georgia Green, founder of the popular Georgia's Cakes brand and online influencer, completed the line up for our 2018 Trends Event...

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Elizabeth Haigh Collaborating with Former Noma Sommelier Honey Spencer

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Former Noma Sommelier set to join forces with tfp Culinary Congress speaker Elizabeth Haigh on a series of pop-up dinners at Hackney's Narroway Studios...

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tfp Trends Event Menu Announced

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We're pleased to now present the menu that will be teasing the taste buds at our Trends Event this month, as delivered by the team from Lush by Tom Kerridge...

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thefoodpeople visit SIAL in Paris

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Held over five days this October, the international trade exhibition SIAL welcomed over 7,000 exhibitors and over 150,00 visitors to Paris...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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