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Mellow Yellow - Mainstream Brands Also Pick Up on the Trend

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​Pink has had its day - Yellow is the colour of the season. We look at the rise in popularity of the colour, and how it is being incorporated in food and drink, but also in fashion, beauty, design and more. ...

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Luigi Bonini, SVP of Innovation at Starbucks, Joins Our 2018 Trends Event

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Luigi Bonini, senior vice president, Global Product Innovation for Starbucks, is joining us at this November's Trends Event in London...

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Guaclandia, a Celebration of All Things Avocado, Lands In America This August

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Guaclandia - a celebration of all things avocado, coming to the Evanston Art & Big Fork Festival​ ​from 17-19th August in America...

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Tyrrells Launches Eye-Catching Raspberry Bellini Crisps in UK

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​Global manufacturer of potato crisps​, Tyrrells has expanded its UK snacking range with the introduction of a new raspberry bellini flavour, described as its "most experimental flavour to date"...

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Neil Rankin, Chef Proprietor at Temper, Joins the Trends Event 2019-20

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Chef Proprietor of London's popular Temper restaurant, Neil Rankin joins us in November for our Trends Event...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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