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Best of NYC BBQ to Collaborate With Shake Shack in London

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New York City's "best" barbeque restaurant Hometown Bar-B-Que is to collaborate with Shake Shack in London to celebrate its fifth anniversary in the U.K...

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thefoodpeople launch categorywatching

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​thefoodpeople team are delighted (and pretty excited) to introduce categorywatching to you - covering emerging food and drinks trends through a category lens​...

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Chef Tom Kerridge to Open First London Restaurant this September

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Renowned Michelin-starred chef, Tom Kerridge is set to open his first London restaurant this September, Kerridge's Bar & Grill at the Corinthia Hotel, Westminster...

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The New Way To Catch Your Attention - Scented Advertisements

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Brands are using a new way to reach out to consumers with scented adverts designed to appeal to a whole new sensory organ...

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Woolworths AUS Stocks First Meat Free Mince in Meat Aisle

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​Australian supermarket chain Woolworths adds 100% plant-based mince, Minced, to its meat section with mixed reaction...

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today! 19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future? This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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2025/26 Food & Beverage Trend Summit

thefoodpeople's 2025/26 Food & Beverage Trend Summit took place virtually on Tuesday 19th November 2024.

The day saw more than 2,500 industry leaders and Champions of Change come away inspired and informed, ready to shift the future of food & drink by harnessing the power of trends & foresight.

If you're a trendhub subscriber, you can catch up on all the day's sessions over on the hub.

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