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Luigi Bonini, SVP of Innovation at Starbucks, Joins Our 2018 Trends Event

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Luigi Bonini, senior vice president, Global Product Innovation for Starbucks, is joining us at this November's Trends Event in London...

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Guaclandia, a Celebration of All Things Avocado, Lands In America This August

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Guaclandia - a celebration of all things avocado, coming to the Evanston Art & Big Fork Festival​ ​from 17-19th August in America...

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Tyrrells Launches Eye-Catching Raspberry Bellini Crisps in UK

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​Global manufacturer of potato crisps​, Tyrrells has expanded its UK snacking range with the introduction of a new raspberry bellini flavour, described as its "most experimental flavour to date"...

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Neil Rankin, Chef Proprietor at Temper, Joins the Trends Event 2019-20

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Chef Proprietor of London's popular Temper restaurant, Neil Rankin joins us in November for our Trends Event...

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Watermelon Steak Turning Heads in NYC

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A small eatery in NYC has got heads turning and mouths watering - making customers believe that a simple watermelon is a juicy steak dish...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit took place virtually on Tuesday 18th November 2025.

thefoodpeople marked 20 years of championing change, foresight, and innovation in the food and beverage industry.

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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