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The Sugar Tax is Here - But What's the Cost?
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From today, 6th April, a new tax will apply on sugary drinks in the UK, as the government takes steps in the fight against rising obesity levels. ...
Percol Coffee Presents World's Most Sustainable Pop-up
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In timing with National Coffee Week this April, Percol Coffee is to bring the world's most sustainable coffee shop to Old Street Station, in the form of an immersive pop-up aimed to help coffee drinkers become more aware of sustainability...
Sydney Eatery Paper Bird Adds Pork Katsu Sandwich To Menu
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Popular Sydney restaurant Paper Bird is the latest venue to embrace the Katsu Sandwich trend, adding a Pork Katsu Sarno to its menu...
Culinary Congress 2018 - Introducing Pierre Koffmann, Guest Chef
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He needs little introduction, Pierre Koffmann is a world-renowned French chef, one of just a few to have been awarded three Michelin stars, and will be speaking at our Culinary Congress in June...
Introducing the Culinary Congress 2018
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This summer sees the first of a kind here in the UK as we launch the Culinary Congress, a two-day exploration of trendsetting cuisines and culinary innovation...
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