trendhub login 19 Years in Trends

Welcome to the TFP Community | Page 341

Dinner for Breakfast - Melbourne's Field Black Cafe

Read more

​"It's really more like dinner food" - the most insightful words written by Good Food Australia in a recent review of the popular Melbourne cafe / bar...

Read More

A Look at the Most Diverse Food Capitals of the World

Read more

A look at the 50 most diverse cities around the world when it comes to the variety of cuisines offered. ...

Read More

Noma Alumnus To Open Modern Polish Restaurant in London

Read more

Polish chef Damian Wawrzyniak, a former student at four time World's Best Restaurant Noma, is set to open a new Modern Polish Restaurant in Clapham, London, this May...

Read More

Avocado Desserts and the New Avolato

Read more

​The avocado trend has stuck it's head out once again with something all together new in London - the Avolato, a vegan, gluten-free avocado-shaped ice cream...

Read More

Culinary Congress 2018 - Introducing Tim Anderson, Guest Chef

Read more

Tim Anderson, winner of BBC's 2011 MasterChef show, has since carved out a successful career in food, and he will be sharing his experiences and inspiration for Japanese Soul Food at our Culinary Congress this June...

Read More

Categories

Other social media

Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

Read more
 

E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

Read more