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Culinary Congress 2018 - Introducing Judy Joo, Guest Chef
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Korean-American executive chef Judy Joo, Chef Patron of Jinjuu Restaurant in London and Hong Kong, will be joining us on Day 1 of June's Culinary Congress...
Aussie Startup Liven To Launch Bar and Restaurant Cryptocurrency
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Australian startup Liven, who specialise in dining loyalty programs, is set to join the cryptocurrency bandwagon with its new LivenCoin...
Sandows Launches UK's First Dairy-Free Coffee Soda
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Cold brew coffee brand Sandows has launched a new sparkling coffee soda, the first of its kind in the UK...
Billy Van Creamy and Parmesan Cheese Ice Cream in Melbourne
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The Billy Van Creamy ice-cream company has managed to elbow their way into a cheese festival in Melbourne to showcase their head-turning new flavour – parmesan...
New York Welcomes Sleep-Inspired Pop-Up
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Introducing Dream Machine - New York's new sleep-inspired pop-up which sees visitors meander through a series of elaborately decorated rooms which emit the feeling of sleep...
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