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Mildred's Restaurant Launches 'Bleeding' Vegan Burger
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How close can you make Vegan food look and taste like its meat counterpart? Well, London's vegetarian restaurant Mildred's has gone pretty close with its new Moving Mountains B12 burger, designed to smell, taste and sizzle like real beef...
Guinness Adds Non-Alcoholic with Pure Brew Lager
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Guinness has introduced its first non-alcoholic craft lager in Ireland as it looks to cash in on a growing consumer trend for cutting back or giving up on drinking altogether...
We Look at London as the Time Out City Life Index 2018 is Launched
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Each year, Time Out magazine releases its City Life Index, a wide-scale anonymous survey of city-dwellers from all over the planet, asking people about food, drink, culture, community and more. We take a look at what Londoners have been saying...
Zia Lucia Celebrates New Brook Green Opening with Green Dough Pizza
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To celebrate the launch of pizzeria Zia Lucia's second London opening, coming to Brook Green on Saturday 3rd February, the popular Italian will add a green Moringa-based dough to the menu...
Craft Brewery Brighton Bier Campaigns to Save Brighton's Seafront with New Pale Ale
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Here's a nice story that's local to thefoodpeople. Brighton Bier aims to help save the historic Maderia Drive seafront arches...
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