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Attending the Annual StarChefs International Chefs Congress

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​This week we're attending the annual StarChefs conference in Brooklyn, New York, for three days of demonstrations, hands-on workshops, beverage tastings, and business seminars from all over the globe...

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Kaspar's Halloween Dinner Party at The Savoy

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There's a Halloween from Kaspar's at The Savoy as the delectable venue invites 13 Hallows Eve revellers to a sophisticated dinner party for guests on Saturday 28th and Tuesday 31st October...

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World's First 'Wellness Shed' Stirs Up Mindfulness

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The world's first 'wellness shed' pop-up is launching in Shoreditch today, designed to demonstrate the benefits of taking a few moments to be mindful, and we were there to try it out...

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Italian Chain Carluccio's To Launch Vegan Pop Up Eatery In London

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Italian restaurant chain Carluccio's is set to open a new vegan pop-up this October in London, as we see the diet trend continue to flourish...

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Nando's Peri Peri Humous Hits the Shelves at Tesco

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Fans of the Nando's Peri-Peri humous, rejoice - the popular dip is now available for you to take home from Tesco stores around the UK...

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Announcements

2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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