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Can You Guess What the UK Spent More On - Tea or Tuna? Take the Quiz

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Data-driven digital marketing agency Datify recently launched a new campaign quizzing the UK public on whether they know what we spend more money on in our supermarket shops. Take the quiz...

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Rise in Filipino Food As the Trend Goes Global

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We take a look at the growing popularity of 'New Filipino' cuisine having visited the latest Melbourne Filipino pop-up, Hoy Pinoy...

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OREO Teams Up with 7-Eleven to Launch Exclusive OREO Hot Chocolate

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7-Eleven, Inc. is teaming up with America's favourite cookie brand to launch a minty fresh product lineup, anchored by OREO Mint hot chocolate...

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Gizzi Erskine Lines Up Permanent Sites For Plant-Based Junk Food Concept 'Pure Filth'

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A collaboration between nutritionist Rosemary Ferguson and chef and TV presenter Gizzi Erskine​, fresh new food concept​ Pure Filth was recently announced as a new pop-up at the Tate Modern art gallery in London...

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Ferran Adria Joins 'The Restaurant In The Digital Age' Congress in Spain

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Spanish Catalan chef Ferran Adrià, former head chef at twice-ranked best restaurant in the world elBulli, recently joined the panel at the congress The Restaurant in the Digital Age...

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2026/27 Food & Beverage Trend Summit

thefoodpeople's 2026/27 Food & Beverage Trend Summit will be taking place virtually on Tuesday 18th November 2025.

Join us as thefoodpeople marks 20 years of championing change, foresight, and innovation in the food and beverage industry.

Registration is now open. Secure your spot and be part of the movement driving change in food and drink!

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E-Book - 19 Years In Food & Beverage Trends

Get your copy today!

19 Years in Food & Beverage Trends - 2006 – 2024: what events, people, culture, regulations, technologies, and products defined these years, what were the changes and what does it mean for the future?

This e-book covers it all! From the purchase of this e-book, the TFP Foundation will be donating £24.00 directly to Chefs in Schools. Click the link below to find out more.

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