Welcome to the TFP Community | Page 545

Resembling something that you’re more likely to put in your hair than eat with, the Heart Part is a new portable gadget that comes to the rescue when you need it.

Share food with a loved one with Heart Part, a cleverly designed eating utensil that opens up into two pieces combining fork, knife and scoop. Recently spotted at the NY International Gift Fair, the Heart Part appeals to both food and design nerds with its smart use of design and space-saving capabilities...

According to the calendar, apparently summer is upon us. As we don our wellies and rain coats, and look up at the grey sky, knowing the date is the only reminder that it is the season of picnics and Pimm’s!

But this isn’t dampening Heston’s spirit as his head chef at The Crown (Heston’s pub in Bray) goes full into summer with a garden menu featuring dishes such as Chilled Gazpacho Soup with Horseradish Crème Fraiche and Pork Pie with Piccalilli to enjoy whilst you are, well, in the garden (brolly up of course)...

Skye Gyngell will be taking on the role of Culinary Director at Heckfield Place, Hampshire – a country house hotel due to open March 2013 - and at a new London restaurant, due to open later this year. The London restaurant will be supplied with produce from Heckfield Place’s estate, while Skye’s distinctive philosophy will inform every aspect of dining both at Heckfield and the London site, from sourcing and menus through to plating and presentation...