Food for thought | Page 301

The Habit Burger Grill reveals 'off-menu' items

The Habit Burger Grill, a California-based restaurant brand, have announced their "off-menu" or never-before promoted menu items including, the "Santa Barbara Style" Double Char Cheese burger on grilled sourdough bread with all the fixings like mayo, lettuce, tomatoes, plus grilled onions and ripe avocados; and their "Half & Half", a half order of French fries and onion rings that Habit regulars have been ordering for years and now every Habit customer can, too. These items are not limited time only and are always available...

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Heineken reveals unique crowd-sourced concept nightclub

Milan's internationally renowned week-long design fair has unveiled a crowd-sourced nightclub concept from Heineken®. A year long design exploration project, created through the progressive minds of 19 emerging designers from across the globe, resulted in a prototype of a futuristic nightclub...

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Calling all foodies

Phew! It's getting busy here so we are looking for new ‘food people’!  Our bespoke foodwatching trend services are expanding, and we are on the look-out for part time trend writers and trend researchers.

If you have great writing skills and are a real foodie, knowing your emmer wheat from your farro, have a passion for Grant, Michel, Elena or Gordon (obviously we have no favourties and cover them all!) then get in touch!

Ping Sarah an email with your CV, a covering letter and an example of, or link to, your writing at [email protected]

Be great to hear from all you budding foodie...

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Elena Arzak named Veuve Clicquots World's Best Female Chef

Elena Arzak, Joint Head Chef together with her father at Relais & Châteaux Arzak in San Sebastian, Spain, has been named the Veuve Clicquot World's Best Female Chef, part of the prestigious World’s 50 Best Restaurant Awards sponsored by S.Pellegrino and Acqua Panna...

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The Dîner des Grand Chefs 2012 in New York City

On 16 April, Gotham Hall on Broadway hosted the second edition of the Dîner des Grands Chefs Relais & Châteaux. Again this year, 45 of the Associations Grands Chefs continued this Culinary World Tour which started a year ago in France at the Château de Versailles. This time, tribute was paid to the American terroir...

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